Garnish:
Apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Calvados / apple brandy / straight applejack |
1 fl oz | Medium dry apple cider |
1/2 fl oz | Elderflower liqueur |
3/4 fl oz | Apple juice (cloudy & unsweetened) |
Read about cocktail measures and measuring.
Review:
Fresh, fermented and distilled apple juice with a hint of elderflower.
History:
Created in 2006 by yours truly (Simon Difford), London, England.
Nutrition:
One serving of Cyder Press contains 199 calories.
Alcohol content:
- 1.6 standard drinks
- 18.03% alc./vol. (36.06° proof)
- 23 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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