Dandy Cocktail

Difford's Guide
Discerning Drinkers (28 ratings)

Serve in a

Coupe glass

Garnish:

Lemon & orange zest twists

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
1 1/2 fl oz Dubonnet/French rouge aromatised wine
1/6 fl oz Triple sec liqueur (40% alc./vol.)
1 dash Angostura Aromatic Bitters
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Review:

This complex Manhattan variant is a well-balanced combo of spirit, liqueur and aromatic wine.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

DANDY COCKTAIL.
½ Rye or Canadian Club Whisky.
½ Dubonnet.
1 Dash Angostura Bitters.
3 Dashes Cointreau.
1 Piece Lemon Peel.
1 Piece Orange Peel.
Shake well and strain into cocktail glass.

Harry Craddock, 1930

Nutrition:

One serving of Dandy Cocktail contains 160 calories.

Alcohol content:

  • 1.6 standard drinks
  • 23.91% alc./vol. (47.82° proof)
  • 22.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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