Garnish:
Pinch red pepper
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Cognac (brandy) |
1 1/2 fl oz | Giffard Peppermint Pastille crème de menthe |
Read about cocktail measures and measuring.
Variant:
History:
Adapted from a recipe in Robert Vermeire's 1922 Cocktails – How to Mix Them
DEVIL'S COCKTAIL
Robert Vermeire, Cocktails – How to Mix Them, 1922
Fill the shaker half full with broken ice and add:
¼ gill of Cognac Brandy.
¼ gill of Crème de Menthe (green).
Shake well and strain into a cocktail-glass. Add a pinch of red pepper on top.
Nutrition:
One serving of Devil's contains 220 calories.
Alcohol content:
- 1.7 standard drinks
- 25.85% alc./vol. (51.7° proof)
- 23.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Devil's
You must log in to your account to make a comment.