Garnish:
Lime wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Light gold rum (1-3 year old molasses column) |
1/2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
1/2 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
A pleasant, maroon coloured, blackcurrant-flavoured Daiquiri.
Alcohol content:
- 1.3 standard drinks
- 20.47% alc./vol. (40.94° proof)
- 18.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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