Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
2/3 fl oz | Hayman's London Dry Gin |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/6 fl oz | Grenadine/pomegranate syrup (2:1) |
2 dash | Angostura Aromatic Bitters |
2 dash | Peychaud's or other Creole-style bitters |
1/2 fl oz | Chilled water (reduce if wet ice) |
Read about cocktail measures and measuring.
Review:
Light, aromatic and complex - one to sip.
History:
Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts. The drink is credited to an unnamed Captain serving in the US Marines, Amphibious Group Seven, at Santiago de Cuba in 1942.
Alcohol content:
- 1.5 standard drinks
- 23.66% alc./vol. (47.32° proof)
- 21.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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