Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE (or stir) all ingredients with ice and fine strain into chilled glass.
2 fl oz | Light gold rum (1-3 year old molasses column) |
1 fl oz | Tawny port |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Great for sipping after dinner.
History:
Created in 2004 by Alexandra Fiot at Lonsdale, London, England.
Nutrition:
One serving of Free Town contains 230 calories.
Alcohol content:
- 1.7 standard drinks
- 23.1% alc./vol. (46.2° proof)
- 24.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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