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Serve in a Collins glass
1 2⁄3 oz | Rémy Martin V.S.O.P. cognac |
5⁄6 oz | Lime juice (freshly squeezed) |
0.42 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
2 dash | Angostura Aromatic Bitters |
2 1⁄2 oz | Thomas Henry Ginger Beer |
Garnish: Lime wedge or mint sprig bouquet
SHAKE first 4 ingredients with ice and strain into ice-filled mug or glass whilst also pouring ginger beer.
This French answer to the vodka-based Moscow Mule uses cognac to make a more robustly flavoured, long, refreshing drink.
A variation on the Moscow Mule.
One serving of French Mule contains 200 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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No sugar syrup...
Ginger delight