French Mule

French Mule image
Serve in
a Collins glass...
2 shot Cognac V.S.O.P.
1 shot Freshly squeezed lime juice
1 shot Sugar syrup (2 sugar to 1 water)
3 dash Angostura Aromatic Bitters
Top up with Ginger beer
How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger beer, stir and serve with straws.

Garnish:

Mint sprig

Comment:

This French answer to the vodka based Moscow Mule uses cognac to make a more flavoursome, long, refreshing drink.

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