French Mule

Difford’s Guide
Discerning Drinkers (78 ratings)

Serve in a Collins glass

Ingredients:
1 23 oz Rémy Martin V.S.O.P. cognac
56 oz Lime juice (freshly squeezed)
0.42 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 dash Angostura Aromatic Bitters
2 12 oz Thomas Henry Ginger Beer
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lime wedge or mint sprig bouquet

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled mug or glass whilst also pouring ginger beer.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

This French answer to the vodka-based Moscow Mule uses cognac to make a more robustly flavoured, long, refreshing drink.

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History:

A variation on the Moscow Mule.

Nutrition:

One serving of French Mule contains 200 calories

Alcohol content:

  • 1.1 standard drinks
  • 9.14% alc./vol. (9.14° proof)
  • 14.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Chris Brislawn’s Avatar Chris Brislawn
2nd September 2023 at 02:32
This calls for a cognac with a spicy-woody profile; I used Braastad XO. Following J. Guerrero I used 1/4 oz ginger syrup instead of plain sugar syrup. Experimented with Bittermens Elemakule Tiki Bitters instead of Angostura and garnished with lime zest and slice of pickled ginger. Agree this is more interesting and flavorful than the Moscow Mule.
Asher Günther’s Avatar Asher Günther
23rd April 2023 at 08:06
Surely it should be a Paris Mule, non?
10th September 2022 at 16:59
A more flavorful Moscow Mule. What a simple, great, refreshing drink. Will definitely go on my go-to list of drinks to make at home.
Jonathan Cope’s Avatar Jonathan Cope
22nd January 2021 at 18:30
Better than a Moscow Mule, the Cognac works with the ginger. I usually add less sugar syrup for cocktails, but this amount worked well, but that depends on how sweet you ginger beer is.
Jorge Guerrero ’s Avatar Jorge Guerrero
4th August 2020 at 03:51
21:50 pm still a great drink. Salud?
Jorge Guerrero ’s Avatar Jorge Guerrero
3rd August 2020 at 20:20
Ginger sugar syrup(made my own) was deleted from the recipe? I dont remember the original recipe. I'll try the ajustment after work. Salud?
Jorge Guerrero ’s Avatar Jorge Guerrero
6th July 2020 at 03:56
15ml---- 1/2oz ----of lime
No sugar syrup...
Ginger delight
Simon Difford’s Avatar Simon Difford
3rd August 2020 at 19:43
Thanks for heads up. I've adjusted quantities of all ingredients to improve balance.