Garnish:
Orange slice & Luxardo Maraschino cherry on stick (sail)
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
2 slice | Fresh ginger root (thumbnail-sized slice) |
2 fl oz | Hayman's London Dry Gin |
1 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
A Tom Collins with lime and ginger - very refreshing.
History:
Adapted from a drink created in 2003 by Jamie Terrell at Lab, London, England.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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