Garnish:
Star anise
How to make:
Spray the oils from the two lemon zest twists into the cocktail shaker, wipe them around the rim of the glass and drop them into the shaker, SHAKE with ice and fine strain into chilled glass.
2 fresh | Lemon peel |
1 1/2 fl oz | Galliano L'Autentico liqueur |
3/4 fl oz | Hazelnut liqueur |
3/4 fl oz | Triple sec liqueur (40% alc./vol.) |
1 1/4 fl oz | Apple juice (cloudy & unsweetened) |
Read about cocktail measures and measuring.
Hazardous ingredients
Hazelnut liqueur is potentially hazardous to those with allergy or intolerance.
Review:
An intriguing drink that combines hazelnut, orange, apple, aniseed and peppermint.
History:
Created in 2002 by Leon Stokes at Zinc Bar & Grill, Birmingham, England.
Alcohol content:
- 1.9 standard drinks
- 21.29% alc./vol. (42.58° proof)
- 27.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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