Garnish:
Sponge biscuit
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
5/6 fl oz | Triple sec liqueur (40% alc./vol.) |
5/6 fl oz | Galliano L'Autentico liqueur |
1 1/4 fl oz | Orange juice (freshly squeezed) |
5/6 fl oz | Single cream / half-and-half |
Read about cocktail measures and measuring.
Review:
Tastes remarkably like syllabub.
Alcohol content:
- 1.2 standard drinks
- 14.75% alc./vol. (29.5° proof)
- 16.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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