Name: Golden Fizz No.2
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Honey; 45 ml Gin; 30 ml Triple sec (e.g. Cointreau); 30 ml Pink grapefruit juice (freshly squeezed); 7.5 ml Lemon juice (freshly squeezed); Lemon-lime soda (Sprite/7-Up)

Serve in a

Collins glass

Garnish:

Orange slice & mint sprig

How to make:

STIR honey with gin in base of shaker until honey dissolves. Add next three ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade.

2 barspoon	Honey
1 1/2 fl oz	Hayman's London Dry Gin
1 fl oz	Triple sec liqueur (40% alc./vol.)
1 fl oz	Pink grapefruit juice (freshly squeezed)
1/4 fl oz	Lemon juice (freshly squeezed)
Top up with	Lemon-lime soda (Sprite/7-Up)
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 24.75 £ 1.60 per cocktail, makes 15.5 Combier Triple Sec, 70cl

£ 31.95 £ 1.39 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

More cloudy white than golden but a pleasant, refreshing long drink all the same.

Variant:

Golden Fizz

History:

Adapted from a recipe created in the late 1990s by Wayne Collins, London, England.

More cocktails by Wayne Collins

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.