Hammer of the Gods

Difford's Guide

Serve in a

Boston & shot glass

Garnish:

None

How to make:

LAYER ingredients by carefully pouring into shot glass in the following order. IGNITE and hold pint glass upside down a few inches above the flame. Allow the drink to burn for thirty seconds or so before killing the flame, being sure to keep the pint glass in place. Instruct your subject to suck the alcohol vapour from the inverted pint glass using a bendy straw. Finally, remove the pint glass and let your subject consume the drink through the straw.

1 fl oz Tuaca liqueur
1/2 fl oz La Fée Parisienne absinthe
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Read about cocktail measures and measuring.

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Review:

Killjoys would point out the dangers of fire and alcohol and observe that this is hardly 'responsible drinking'.

History:

Created in the late 1990s by Dick Bradsell at The Player, London, UK.

Nutrition:

One serving of Hammer of the Gods contains 138 calories.

Alcohol content:

  • 1.4 standard drinks
  • 44.85% alc./vol. (89.7° proof)
  • 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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