Temperance Apple Mojito
(alcohol-free*)-
Temperance Apple Mojito
Serve in a Collins glass
| 12 fresh | Mint leaves |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 3⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 oz | Apple juice/apple cider (cloudy & unsweetened) |
| Top up with | Thomas Henry Soda Water |
Garnish: Mint sprig
How to make:
PLACE mint, lemon, lime and sugar in glass. Half fill glass with crushed ice and CHURN (stir). Add more crushed ice to fill glass. Add apple juice, top with soda and CHURN some more. Serve with straws.
Review:
A very refreshing driver's option.
History:
Created in 2002 by Tony Conigliaro at Isola, London, England.
For more recipes, its origins and history, see the Mojito Cocktail.
*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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