We say...
Display recipe measures in OZ / ML / Shot |
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| 12 | fresh | Mint leaves |
| ½ | shot | Freshly squeezed lemon juice |
| ½ | shot | Freshly squeezed lime juice |
| ¾ | shot | Monin Pure Cane sugar syrup (65°brix, 2:1 sugar/water) |
| 3 | shot | Pressed apple juice |
| Top up with | Soda (club soda) | |
Click here for Difford's Cocktail Methodology Explained
| Glass: | Collins |
| Garnish: | Mint sprig |
| Method: | PLACE mint, lemon, lime and sugar in glass. Half fill glass with crushed ice and CHURN (stir). Add more crushed ice to fill glass. Add apple juice, top with soda and CHURN some more. Serve with straws. |
| Comment: | A very refreshing driver's option. |
| Origin: | Created in 2002 by Tony Conigliaro at Isola, London, England. |
