Hazelnut Alexander

Difford's Guide
Discerning Drinkers (25 ratings)

Serve in a

Coupe glass

Garnish:

Dust with chocolate powder

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Cognac (brandy)
1/2 fl oz Dark crème de cacao liqueur
3/4 fl oz Hazelnut liqueur
3/4 fl oz Single cream / half-and-half
1 dash Angostura Aromatic Bitters
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Hazardous ingredients

Hazelnut liqueur is potentially hazardous to those with allergy or intolerance.

Review:

A nutty riff on the Brandy Alexander. The use of bitters is inspired.

History:

Created in 2005 by James Mellnor at Maze, London, England.

Nutrition:

One serving of Hazelnut Alexander contains 251 calories.

Alcohol content:

  • 1.6 standard drinks
  • 21.07% alc./vol. (42.14° proof)
  • 22.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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