Name: The Honeysuckle Orchard
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Honey; 60 ml Vodka - Bison grass; 45 ml Apple juice (cloudy & unsweetened); 7.5 ml Lemon juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Lemon wedge

How to make:

STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 barspoon	Honey
2 fl oz	Bison grass vodka
1 1/2 fl oz	Apple juice (cloudy & unsweetened)
1/4 fl oz	Lemon juice (freshly squeezed)
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Review:

A back-to-nature Polish Martini - all the better for it.

History:

Discovered in 2005 at The Stanton Social, New York City, USA.

Alcohol content:

1.4 standard drinks
17.2% alc./vol. (34.4° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.