183 results found
The crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits in a fruit cup.
Apple brandy with complex botanical influences from both gin and Chartreuse mellowed by botanically enriched fortified wine. If you like spirit-forward
Whiter than white (actually white wine golden) yet mysterious. As for the taste, white wine acidity balances rich elderflower with spirituous lacing from
Spirituous, sour, balanced and delicious with herbal notes, two brandies, and citrus freshness.
Dry and lightly fruity with herbal minerality, this is a superbly refreshing and complex long drink.
I've Colin Field to thank for my French 75 epiphany. One evening in early June 2017 I was sat at his bar (Bar Hemingway) and he showed me the vintage 75ml
A whole raw egg contributes body to this filling, flavoursome, wintry, delicate cocktail. The retained CO2 fizz of the cider adds essential body and balancing
Apple brandy and damson jam combine brilliantly in this tangy but not at all sweet cocktail.
Whiskey, apple brandy, vermouth and herbal liqueur combine delightfully.
Concentrated lightly herbal apple with subtle zesty citrus. Quick to make and stupidly simple yet delicious.
Sour by name - balanced sweet and sour apple by nature.
Spirits-forward, with a trio of spirits, and vermouth as befits the Martini name. Apple notes are well integrated rather than in your face.
Herbal with hints of apple, mint and eucalyptus. This classic is also often made with green Chartreuse, but we prefer, as per classic recipes, with half
Essentially a Jack Rose with a couple of dashes of absinthe. (If making this with bonded strength applejack in place of calvados then knockback to 50ml.)
Medium-dry, spiritous aromatised apple with delicate grape/berry fruit and faint orange.
Tis rather.
Suitably autumnal in colour. Two vermouths and two brandies presented in harmony.
This balanced sweet and sour cocktail could put a smile on anyone's face. Unless that is, one is not amused! Calvados notes shine through.
Like the gun this cocktail is named after, this small cocktail packs a hell of a punch, and to ensure it does, MacElhone calls for a couple of dashes of
Rich apricot and apple with a backbone of botanical gin. Balanced rather than dry or sweet. This drink looks better when stirred but the Harry Craddock's
In Gregor's own words, based on the father of the Sidecar, the granddad of the Margarita, Laydeez an' Gennulmen! The Brandy Crusta.
In his 1948 The Fine Art of Mixing Drinks, David Embury says, a Jack Rose is nothing but a Pink Apple Car and when made with just calvados, lemon juice
A seriously tasty, strong, long drink. The name is a reversal of the London rhyming slang 'apples and pears' (stairs).
Apple brandy makes a great base spirit in this refreshing classic.
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