141 results found
As the name suggests this is an almond flavoured Old-Fashioned with medium dry madeira adding wine notes while three different whiskies also add to the
Tony C's original recipe calls for 50ml London dry gin, 10ml marsala dolce (sweet marsala), 5ml dry vermouth and 3 dashes 69 Colebrooke Row made almond
I love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaçao, lime juice, almond syrup, amaretto, falernum,
Sweet 'n' sour - frothy with an almond buzz. An extra couple of dashes of bitters help balance the drink and add an extra burst of flavour. When made with
Described by some as being a Brooklyn but perhaps more a bourbon whisky-based Godfather with vermouth.
An almond riff on the classic Atholl Brose created in March 2016 by yours truly for Disaronno amaretto.
Fresh blood orange with a subtle gin backbone, bittersweet herbal notes and vermouth complexity.
Aged rum sweetened, softened and flavoured with pineapple and amaretto. A crowd pleaser.
A well-balanced, almond-influenced Daiquiri.
If you like tequila and creamy drinks, the two don't mix much better than this.
A great-looking creamy topped after-dinner cocktail.
Created in 2016 by yours truly at the Cabinet Room, London, England for Disaronno's Mixing Star project.
Honey and amaretto's rich almond flavours brilliantly balance and marry with cognac and Islay single malt whisky.
The game this drink is named after is French while the main ingredients are Spanish and Italian, but they do play Pétanque in the Basque region of Spain.
Named due to originally being made with Don Julio 1942.
Forget the porridge and kick start your day with an Atholl Brose. Consider using raw heather honey.
As the name suggests, this cocktail is dominated by amaretto, with lemon juice providing the sour balancing element and a slug of bourbon giving backbone.
Just like the eponymously named dessert, this slightly sweet spritz is flavoured with raspberry, almond, vanilla and coconut. Butterscotch liqueur adds
A quartet of whiskies: bourbon, rye, blended Scotch and Islay single malt, stirred with, and lightly sweetened and flavoured by amaretto liqueur. The result
Bourbon's sweet notes are lifted and amplified by amaretto's almond flavours. For a slightly drier, more complex version of this drink try a Toasted Almond
Rye whiskey spice and Angostura bitters offset bourbon's richness and amaretto's sweetness in this complex, dry and boozy after-dinner drink. If you like
A liberal dash of amaretto adds very Italian subtexts of apricot and almond to a classic Margarita.
Try saying the drinks name after a few of these rum laced, tropical pineapple concoctions.
One to please fans of both tequila and the Old Fashioned cocktail genre with amaretto adding the headline hint of almond.
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