51 results found
Richly flavoured and lusciously bittersweet with rye whiskey, bitter porter and sour lemon juice balancing hazelnut liqueur and brown sugar.
This after-dinner treat is creamy white and very nutty.
A nutty riff on a Negroni with a lingering bittersweet hazelnut finish. The dark (high cocoa content) chocolate and orange slice garnish brilliantly befits
A hazelnut Vodkatini with a hint of chocolate.
Just as it says on the tin, an Espresso Martini with hazelnut. What's not too like? [Beware of using a too assertive muscovado or demerara sugar.)
Subtle and well-integrated hazelnut liqueur and sesame oil add to this honey and bourbon sour.
This richly flavoured, velvety cocktail is almost custardy in consistency but with a refreshing hint of lime.
The merest hint of hazelnut liqueur makes this relatively light and approachable Negroni.
A hazelnut flavoured variation on the classic Coronation Cocktail
An intriguing drink that combines hazelnut, orange, apple, aniseed and peppermint.
Most unusual with apple, hazelnut and lemon freshness.
A nutty riff on the Brandy Alexander. The use of bitters is inspired.
Nutty coffee fortified with vodka - well balanced.
Nutty sweetness sharpened with lemon.
Although significantly twisted from the classic, this is still recognisably a Sidecar in style.
Wonderfully balanced, creamy and caffeine laced.
Vanilla, chocolate and a hint of nut. Enjoy as an altern'atini or add more sugar syrup to make this into a dessert cocktail.
Hazelnut and butterscotch liqueurs flavour this Prosecco-based spritz. Better when complemented by a biscotti biscuit.
Rich and creamy.
Surprise, surprise - it's chocolate and hazelnut.
Green with melon, oh, and a hint of hazelnut. A tad on the sweet side.
Tastes rather like a bon bon (a round, sugar coated, lemon flavoured sweet).
Far from sophisticated but appropriately named.
Bourbon and hazelnut smoothed and rounded by honey and egg white (the egg white is my own contribution).
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