Bartender Piotr Woyde from Brasserie Warszawska in Warsaw, Poland, demonstrates his recipe for a Belvedere Dirty Martini.
Unlike most Dirty Martini recipes which call for olive brine, Piotr prefers to muddle olives from southern Italy in a strainer to extract some genuine olive flavour from the flesh of the fruit. He is careful to pour Belvedere vodka through the strainer in order to wash through any flavourful components otherwise left behind.
Belvedere Dirty Martini
Garnish: Green olive on stick
Method: MUDDLE olives in strainer over ice in mixing glass, pour over dry vermouth, then discard liquid. Muddle a second olive, pour through vodka, stir for 15 seconds then single strain into chilled glass.
60ml Belvedere vodka