Amarula was launched in 1989 and is an exotic South African cream liqueur made using the fruit of the African Marula tree, which grows naturally across sub-equatorial Africa. The best fruit is hand-picked and double-distilled before aging in small oak barrels for two years. We then blend the smooth, refined marula spirit with the finest fresh cream.
The marula wine is double distilled and then matured in small oak barrels for two years and then blended with the finest freshest cream.
Amarula will tease the taste-buds with nuances of chocolate, vanilla, coffee, citrus and a hint of exotic spice: No matter where you drink Amarula, it will transport you to a world where the moment is paramount, where the senses are indulged and where time passes more slowly.
Amarula Cream is distributed in over 100 countries world wide and is the fastest growing cream liqueur globally.
Loved by consumers around the world, Amarula has also been recognised consistently by judging panels from the IWSC, the ISC and the Concours Mondial de Bruxelles for its outstanding quality.