The Tequila Ambassador
Published: December 2012
ISBN: 978-0-9556276-5-1
- Shines a light on this misunderstood and enigmatic spirit
- Covers the personal journey of Tomas Estes over 50 years
- Compelling narrative style
- Incredible level of detail around all aspects of tequila
- Conversations with tequila's most influential figures
- 100 key cocktail recipes from bartenders worldwide
World Class search for the world's
best bartender
Published: June 2012
ISBN: Not assigned
- World Class 2011 finalists & their cocktails
- Japan's Manabu Ohtake's winning cocktails
Diageo Reserve World Class Bartender of
the year 2012
Published: October 2010
ISBN: 978-0-9556276-8-2
- World Class Athens 2012 Final
- Britain's Erik Lorincz winning cocktails
Diageo Reserve World Class Bartender of
the year 2009
Published: January 2010
ISBN: 978-0-9556276-6-8
- World Class London 2009 Final
- Greece's Aristotelis Papadopoulos' winning cocktails
Diffordsguide Cocktails #8
Published: August 2009
ISBN: 978-0-9556276-3-7
- Over 2,600 illustrated cocktail recipes
- Bartending basics
- Key 14 ingredients
- Guide to garnishes
Diffordsguide Cocktails #7
Published: September 2007
ISBN: 978-0-9556276-0-6
- Over 2,500 illustrated cocktail recipes
- A brief history of cocktails
- Bartending basics
- The key 14 ingredients
Diffordsguide Cocktails #5
Published: September 2005
ISBN: 0-9546174-2-8
- Hardback containing over 1,500 illustrated cocktail recipes
Sauceguide to Cocktails vol.4
Published: September 2004
ISBN: 0-9546174-0-1
- Over 1,500 illustrated cocktail recipes
- Make 200 cocktails using 10 spirits & liqueurs
Sauceguide to Drink & Drinking Vol.2
Published: November 2002
- Absinthe to malt whisky
- What to drink & why to drink it
- Over 1,000 different drinks
Sauceguide to Drink & Drinking
Published: November 2001
- Absinthe to Whisky
Sauceguide to Cocktails
Published: September 2001
- Over 1,000 illustrated cocktail recipes
Diffordsguide Cocktails #10
Published: August 2012
ISBN: 978-0-9556276-2-0
- Over 3,000 illustrated cocktail recipes
- Bartending basics
- Advanced bartending
- Key ingredients
- Guide to garnishes
- Bartender's kit
World Class Western European Final 2012
Published: August 2012
ISBN: 978-0-9556276-6-8
- Western European Final London 2012
The World Class Collection Cocktails
Published: January 2011
ISBN: Not assigned
- World Class 2010 Finalists & their cocktails
Diffordsguide Cocktails #9
Published: September 2010
ISBN: 978-0-9556276-7-5
- Over 2,800 illustrated cocktail recipes
- Bartending basics
- The key 14 ingredients
- Guide to garnishes
- Cocktail timeline
Diffordsguide Encyclopedia of Cocktails
Published: September 2010
ISBN: 978-0-9556276-7-5
- Over 2,600 illustrated cocktail recipes
- Bartending basics
- The key 14 ingredients
- Guide to garnishes
Diffordsguide Cocktails Made Easy
Published: September 2008
ISBN: 978-0-9556276-4-4
- 500 with 14 ingredients
- Over 500 illustrated cocktail recipes
- Bartending basics
- The key 14 ingredients
Diffordsguide Cocktails #6
Published: September 2006
ISBN: 978-0-9546174-8-6
- Over 2,000 illustrated cocktail recipes
- Great cocktail bars of the world
- Bartending basics
- The key 14 ingredients
Diffordsguide Cocktails #5 Concise Edition
Published: September 2005
ISBN: 0-9546174-3-6
- Softback containing over 600 illustrated
cocktail recipes
Sauceguide to Cocktails Vol.3
Published: September 2003
- Over 1,300 illustrated cocktail recipes
Sauceguide to Cocktails Vol.2
Published: September 2002
- Over 1,100 illustrated cocktail recipes
Sauceguide to Pubs & Bars
Published: October 2001
- A guide to the finest Pubs & Bars in London
- From Admiral Codrington to Zeta
- Over 600 Pubs & Bars photographed & reviewed