diffordsguide cocktails encyclopaedia on amazon
diffordsguide cocktails encyclopedia on amazon

Our Books

The Tequila Ambassador

Published: December 2012
ISBN: 978-0-9556276-5-1

  • Shines a light on this misunderstood and enigmatic spirit
  • Covers the personal journey of Tomas Estes over 50 years
  • Compelling narrative style
  • Incredible level of detail around all aspects of tequila
  • Conversations with tequila's most influential figures
  • 100 key cocktail recipes from bartenders worldwide

Diffordsguide Cocktails #10

Published: August 2012
ISBN: 978-0-9556276-2-0

  • Over 3,000 illustrated cocktail recipes
  • Bartending basics
  • Advanced bartending
  • Key ingredients
  • Guide to garnishes
  • Bartender's kit

World Class search for the World's best bartender

Published: June 2012
ISBN: Not assigned

  • World Class 2011 finalists & their cocktails
  • Japan's Manabu Ohtake's winning cocktails

World Class Western European Final 2012

Published: August 2012
ISBN: 978-0-9556276-6-8

  • Western European Final London 2012

Diageo Reserve World Class Bartender of the year 2012

Published: October 2010
ISBN: 978-0-9556276-8-2

  • World Class Athens 2012 Final
  • Britain's Erik Lorincz winning cocktails

The World Class Collection Cocktails

Published: January 2011
ISBN: Not assigned

  • World Class 2010 Finalists & their cocktails

Diageo Reserve World Class Bartender of the year 2009

Published: January 2010
ISBN: 978-0-9556276-6-8

  • World Class London 2009 Final
  • Greece's Aristotelis Papadopoulos' winning cocktails

Diffordsguide Cocktails #9

Published: September 2010
ISBN: 978-0-9556276-7-5

  • Over 2,800 illustrated cocktail recipes
  • Bartending basics
  • The key 14 ingredients
  • Guide to garnishes
  • Cocktail timeline

Diffordsguide Cocktails #8

Published: August 2009
ISBN: 978-0-9556276-3-7

  • Over 2,600 illustrated cocktail recipes
  • Bartending basics
  • Key 14 ingredients
  • Guide to garnishes

Diffordsguide Encyclopedia of Cocktails

Published: September 2010
ISBN: 978-0-9556276-7-5

  • Over 2,600 illustrated cocktail recipes
  • Bartending basics
  • The key 14 ingredients
  • Guide to garnishes

Diffordsguide Cocktails #7

Published: September 2007

ISBN: 978-0-9556276-0-6
  • Over 2,500 illustrated cocktail recipes
  • A brief history of cocktails
  • Bartending basics
  • The key 14 ingredients

Diffordsguide Cocktails Made Easy

Published: September 2008
ISBN: 978-0-9556276-4-4

  • 500 with 14 ingredients
  • Over 500 illustrated cocktail recipes
  • Bartending basics
  • The key 14 ingredients

Diffordsguide Cocktails #5

Published: September 2005
ISBN: 0-9546174-2-8

  • Hardback containing over 1,500 illustrated cocktail recipes

Diffordsguide Cocktails #6

Published: September 2006
ISBN: 978-0-9546174-8-6

  • Over 2,000 illustrated cocktail recipes
  • Great cocktail bars of the world
  • Bartending basics
  • The key 14 ingredients

Sauceguide to Cocktails vol.4

Published: September 2004
ISBN: 0-9546174-0-1

  • Over 1,500 illustrated cocktail recipes
  • Make 200 cocktails using 10 spirits & liqueurs

Diffordsguide Cocktails #5 Concise Edition

Published: September 2005
ISBN: 0-9546174-3-6

  • Softback containing over 600 illustrated cocktail recipes

Sauceguide to Drink & Drinking Vol.2

Published: November 2002

  • Absinthe to malt whisky
  • What to drink & why to drink it
  • Over 1,000 different drinks

Sauceguide to Cocktails Vol.3

Published: September 2003

  • Over 1,300 illustrated cocktail recipes

Sauceguide to Drink & Drinking

Published: November 2001

  • Absinthe to Whisky

Sauceguide to Cocktails Vol.2

Published: September 2002

  • Over 1,100 illustrated cocktail recipes

Sauceguide to Cocktails

Published: September 2001

  • Over 1,000 illustrated cocktail recipes

Sauceguide to Pubs & Bars

Published: October 2001

  • A guide to the finest Pubs & Bars in London
  • From Admiral Codrington to Zeta
  • Over 600 Pubs & Bars photographed & reviewed