Barbero 1981 S.p.A.

Status:
Operational

Established:
Not supplied

Owner:
Not supplied

Capacity:
Not supplied

Visitor policy:
Not generally accessible

Tel:
Not supplied

Address:
Canale D'Alba,
Italy

They make

Frangelico Liqueur image

Frangelico Liqueur

This Italian liqueur is flavoured with hazelnuts which are toasted and distilled with neutral alcohol before infusing the result with cacao beans, coffee, vanilla, berries, rhubarb root, sweet orange flowers and other natural flavours. This oak cask aged prior to sweetening and bottling.

Aperol Aperitivo image

Aperol Aperitivo

An orange/red coloured Italian aperitif, created in 1919, and made of an infusion of rhubarb, cinchona (the tree from which quinine comes), gentian and several other herbs.

Articles

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Spirited Reviews January 2015

The following are new products we've received and other products reviewed during January 2014. We will continue to add to this page throughout the month...

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Tea

Tea is the dried leaves of the Camellia sinensis plant, a bush which comes in several varieties. The two most often grown for tea are Camellia sinensis...

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The 7 great vodka myths / truths

Vodka is the purest of spirits so the nuances between one brand and another can be subtle. Hence the promotional literature that accompanies the various...

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Maotai or Moutai

Maotai (茅台酒), also spelt moutai, sometimes mao-tai or mao tai, is a type of baijiu that's China's most prestigious spirit. Many Chinese place maotai...

Techniques

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World's top drinks websites

With the millions and millions of websites in the world, it's a real achievement when a site is a member of the coveted top 100,000 most-visited sites...

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Hangover cures

Whether you call it a 'katzenjammer'(wailing of cats), a 'futsukayoi'(two day drunk) or a 'kopparslagare'(coppersmith), the hangover is...

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The science of beer goggles

Beauty is in the eye of the beer holder Beer goggles are officially a thing. So much of a thing, in fact, that they even feature in the venerable Oxford...

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How to open a bottle of champagne & sabrage

Too much of anything is bad, but too much champagne is just right, said Mark Twain, and he was bang-on. Champagne is our go-to drink for celebrations,...

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