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Spring has sprung – well at least it has here in the northern hemisphere. It’s time to dust off the lawn mower and rediscover the delights of floral
1974 was a bittersweet year for Greece, says Aris Chatziantoniou, the leading light of molecular mixology in Athens and co-owner of MoMix Bar. First came
Ciro entered the bartending world in an unusual way, something he initially believed was a setback: “I always felt that I was way behind colleagues of
Antonis Mantzaridis, bartender at Theory Bar & More in Chalandri, is the Greek winner for the Bacardi Legacy Cocktail Competition. A few days before the
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whisk(e)y and aged tequila. This versatile
Launched April 2018, Bacardi Añejo is aged in ex-bourbon barrels for 4 years (Cuatro means four in Spanish) and Bacardi say “that is creating an accessible
Named after the famous revolutionary general who helped liberate and reunify Italy, the Garibaldi appears on cocktail lists throughout Italy. This little
The 1800 Visionaries Cocktail Competition is calling on bartenders to create the ultimate cocktail of the future, and be in with a chance to win an amazing
Sustainability is a massive trend in the drinks industry right now – and rightly so, given the volume of waste bars generate, and the greenhouse gas
There are few spirit brands that have the honor of celebrating two centuries in business. Cherry Heering will do just that in 2018, marking the milestone
The year Jerry Thomas released his first bartenders guide and a humble home in Malasana was built. 1862 is a landmark year for cocktails, and the namesake
Now in its 12th year, this bi-annual competition is one of revered international cocktail competitions and a trip to Cuba is just one aspect of what is
Born & raised in Calabria Italy, at 23 Max moved to London to work as a barista. After working at a small bar called Bank for ten months under the guidance
Juniper, schmuniper. As the worldwide gin craze shows no sign of slowing, the variety of botanicals that can be added to a gin has gone far beyond the
Sign up for the next event in Edinburgh, 26 April. Tennessee Nitro Tour is an initiative to give bartenders across the UK an opportunity to learn from
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