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STIR all ingredients with ice and strain into ice-filled glass.
Rutte’s Master Distiller, Myriam Hendrickx, has briantly revived a “Sleedoorn Likeur” or sloe berry liqueur recipe first created in the early 1970s
This basil and lemon flavoured non-alcoholic carbonated drink is designed to be enjoyed as a soft drink with ice, as a mixer alternative to tonic with
Created March 2018 by yours truly at the Cabinet Room, London, England.
Created by David Osborne at Bellota tapas bar, San Francisco, USA. Incidentally, purpurina is Spanish for glitter / tinsel.
It’s one of the biggest bar events in Europe, returning after hugely successful shows in 2016 & 2017. The Barometer international Bar Show promises to
Ivan Avellaneda’s mother was born into a dark time for Colombia. In Paris, he celebrates her birth with Latin flavours.
Beirut is a cosmopolitan city at heart, a melting-pot of cultures and traditions, a door which connects different worlds together in search of something
Chris Grøtvedt is a bartender who wants to make the world a better place and have a great time doing it. As the creative force behind Oslo’s *Ism Bar,
Imagine being bathed in the glittering lights of the Dubai skyline whilst sipping a drink at 200 meters above sea level, comfortably sitting in the luxurious
This sustainable improvement category in The Tahona Society Collective Spirit’s competition, seeks to refresh your unwanted, give life to the drab, and
While the revolution in the non-alcoholic drinks category picks up steam, Distill Ventures, the Diageo-backed spirits accelerator, are for a second year
It’s a significant time for bartending in Israel. This is thanks to an abundance of talented bartenders, especially in Tel Aviv, who are revolutionizing
Our monthly listing of events, seminars and tastings which we consider of interest to discerning drinkers. Those events which are drinks industry specific
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