Aged: No age statement
Product of: Dominican Republic
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A blend of double-distilled Dominican rum aged in ex-American whiskey barrels for 1-2 years and charcoal filtered prior to bottling, hence its clear colour despite ageing.
Review and Tasting
Sampled on 10/10/2011
Toasty with cream of soda vanilla and faint sweet sugar cane aromas peeking through.
Creamy mouthfeel, very slightly sweet, cooked palate with strong vanilla crème brûlée and aggressive cracked black pepper notes.
Pepper also dominates the long crème brûlée finish.