Product of: United Kingdom
Coldpress juices are "high pressure processed" (HPP) in place of heat to pasteurisation. The fruit is crushed or juiced and filtered before filling the specially designed hexagonal bottles. The bottles are sealed and then load into the HPP machine which is then closed and filled with water at 4°C and pressurised to around six times more pressure than the bottom of the ocean floor at 600MPa. The extreme pressure kills micro microorganisms to extend shelf life but without the heat of conventional pasteurisation. The Coldpress bottles are not crushed by the pressure due to the surrounding cold water which ensures the pressure is evenly distributed.
Review and Tasting
Sampled on 17/10/2011
Clear, pale straw yellow.
Passion fruit nose with fruity wine and rhubarb aromas.
Sweet 'n' sour palate with sour, slightly metallic apple, a hint of blackberry and faint passion fruit.
Refreshing, apply finish.