Aged: 22 years
Product of: United Kingdom
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A Speyside single malt distilled at the Cragganmore Distillery in 1989 and aged for 22 years in a hogshead which yielded 371 bottles. Part of the Wemyss Malts Single Cask 2011 Autumn Release - the first Wemyss single cask bottlings to include the name of the distillery on the front label.
Review and Tasting
Sampled on 01/11/2011
Clear, pale straw golden.
Delicate zesty lemon and orange blossom nose with pear drops, biscuity vanilla, lemon barley water and buttercups.
Flavoursome, slightly sweet, lemon zesty, rounded palate with lightly spiced oak, fresh mint, lemon barley water and generous malted barley.
Long, rewarding zesty lemon meringue pie, slightly toasty finish with delicate spice and smoothing linseed oil.