Aged: 12 years
Product of: United Kingdom
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Pronounced ‘Och-un-tosh-un’ this is one of the few distilleries in Scotland to triple distil its whisky. Aged a minimum of 12 years in casks of which 23-30% are sherry seasoned casks with the balance being ex-bourbon barrels.
Review and Tasting
Sampled on 07/06/2010
Clear, burnished copper appearance.
There is something of a hint toasted bread, toffee and barbeque sauce to the lightly spiced nose.
Generously flavoured palate has toasted nut, pine sap and a touch of toffee coated dried banana,
Smoke emerges in the more challenging finish.