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alc./vol: 16%
Proof: 32°
Vintage: Non-vintage
Aged: No age statement
Product of:
France
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Pronounced 'Sal-Err' (the last 's' is not pronounced), this bright yellow and bittersweet liqueur is named after the small town of Salers, famous for the cultivation of gentian (with which this product is flavoured).
In Europe, this 16% alc./vol. version of Salers has a yellow label and screw cap, but in America, it has different packaging with a red cap. This 16% alc./vol. version is identical to 20% Salers (which in Europe has a red cap) but with less alcohol.
Created by Alfred Labounoux in 1885, Salers Gentian liqueur is the oldest gentian liqueur from the Massif Central highland region in south-central France.
The recipe is made from gentian roots grown using sustainable agriculture in the mountainous Auvergne region. After maceration and distillation, the blend is matured in oak casks for several years.
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More about Salers Gentian 16
Produced by: Distillerie De La Salers
Védrenne Pére et Fils
Status: Operational
Owner: Renaud Cointreau
Capacity: Not supplied
Visitor Policy: Not generally accessible
Address: Nuits-Saint-Georges
Owner: Renaud Cointreau
Capacity: Not supplied
Visitor Policy: Not generally accessible
Address: Nuits-Saint-Georges
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Pagès Verveine du Velay Jaune
Pagès Verveine du Velay Jaune combines locally harvested Verbena with other aromatic plants and spices. It takes some 18 months to create this liqueur
Salers Gentian 16
Pronounced 'Sal-Err' (the last 's' is not pronounced), this bright yellow and bittersweet liqueur is named after the small town of Salers, famous for the
Salers Gentian 20
Pronounced 'Sal-Err' (the last 's' is not pronounced), this bright yellow and bittersweet liqueur is named after the small town of Salers, famous for the
Salers Gentian 25
Pronounced 'Sal-Err' (the last 's' is not pronounced), this bright yellow and bittersweet liqueur is named after the small town of Salers, famous for the
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