Auberon English Rhubarb Liqueur

Product of: United Kingdom

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Auberon is an English rhubarb liqueur made in Hertfordshire using fresh rhubarb grown in Yorkshire's celebrated Rhubarb Triangle.

Freshly harvested stalks are pressed to capture rhubarb's naturally tart, aromatic character and distinctive pink hue. A solera method, more commonly associated with sherry, is used to help maintain consistency of flavour between batches.

Review and Tasting

Sampled on 31/08/2026

Appearance:

Clear, pale pink.

Aroma:

Aromatic freshly cut rhubarb and stewed rhubarb.

Taste:

Sweet, juicy, fresh rhubarb balanced by rhubarb tartness with citric-like acidity. Perfectly balanced.

Aftertaste:

Fresh rhubarb continues and lingers with a cleansing tartness.

Overall:

The green bottle hides this liqueur's attractive blush-pink hue, but because it's natural, the dark bottle is necessary to protect the pigments from ultraviolet light. Forgive the pun, but there is nothing 'forced' about this delicious rhubarb liqueur.