Giffard Brown Créme de Cacao Liqueur

Product of: France

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This chocolate flavoured liqueur is made with distillates of cocoa beans by Giffard & Cie, a fourth generation family-owned and run liqueur producer in France's Loire Valley.

Review and Tasting

Sampled on 02/04/2023

Appearance:

Faint haze, deep brown with shades of amber.

Aroma:

Cocoa beans, chocolate and vanilla.

Taste:

Cocoa beans, coffee and chocolate with some vanilla. Creamy rather than syrupy mouthfeel and good sugar to bitter chocolate balance with faint black pepper spice.

Aftertaste:

Medium length coffee, cocoa bean and dark chocolate finish.

Overall:

More flavoursome than the relatively closed nose suggests. Well-balanced.