Giffard Creme de Cacao White Liqueur

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This clear, chocolate flavoured liqueur is made with distillates of cocoa beans by Giffard & Cie, a fourth generation family-owned and run liqueur producer in France’s Loire Valley.

Review and Tasting

Sampled on 24/01/2015

Appearance:

Crystal clear.

Aroma:

Although this liqueur is clear its pungent nose is of cacao powder and dark chocolate with a slight biscuity influence.

Taste:

Slightly syrupy and sweet with cacao and chocolate biscuit (Bourbon biscuits).

Aftertaste:

Dark chocolate - Bourbon biscuit filling with faint coffee bean and spice.

Overall:

Intensely chocolaty with Bourbon biscuit flavours and faint coffee and spice.