Aged: No age statement
Product of: Venezuela
In both domestic and most export markets, this is Santa Teresa's flagship rum. Distilled from fermented Venezuelan molasses produced from sugar cane harvested on the distillery's own estate. Santa Teresa Añejo is aged for up to five years in oak casks, mainly ex-bourbon barrels.
Review and Tasting
Sampled on 16/01/2012
Clear, golden amber with bright golden highlights.
Buttery, spicy vanilla, cocao powder and coconut milk.
Dry with buttery spiced mocha coffee and cooked apple juice.
Bitter chocolate and espresso, then slightly spiced toffee and fudge.