alc./vol: 37.5%
Proof: 75°
Vintage: Non-vintage
Aged: 3 years
Product of:
Trinidad and Tobago
See more Light white rum (charcoal filtered 1-4 year old molasses-based)
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Distilled from fermented molasses by Angostura in Trinidad, this aged light rum is charcoal filtered to soften and remove colour from oak ageing.
Sampled on 02/06/2016
Crystal clear.
Chocolate powder sitting on top of creamy milk waiting to be stirred with faint spearmint, floral honeysuckle and vanilla. With water faint mushroom soup emerges.
Light-bodied. Light milky chocolate, mocha coffee and cracked black pepper with faint liquorice and spearmint freshness. Better balanced and more attractive with a splash of water.
Mocha coffee and burnt toast with faint spearmint freshness
Subtle chocolate and spearmint notes feature throughout this light rum.
The most famous and most used brand of herbal bitters in the world. First created in 1824 by Johann Gottlieb Benjamin Siegert, a German doctor, to treat
Released in 2007 and distinctive due to its bright orange top, Angostura orange bitters are made to a closely guarded secret recipe: a blend of citrus
The famous Trinidadian bitter makers launched this bitters in 2020, made with Trinitario cocoa grown on the islands of Trinidad & Tobago.
Launched in July 2014 to commemorate Angostura's 190th anniversary, Amaro di Angostura is made with Angostura's flagship aromatic bitters with additional
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