Aged: 3 years
Product of: Trinidad and Tobago
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Distilled from fermented molasses by Angostura in Trinidad, this aged light rum is charcoal filtered to soften and remove colour from oak ageing.
Review and Tasting
Sampled on 02/06/2016
Chocolate powder sitting on top of creamy milk waiting to be stirred with faint spearmint, floral honeysuckle and vanilla. With water faint mushroom soup emerges.
Light-bodied. Light milky chocolate, mocha coffee and cracked black pepper with faint liquorice and spearmint freshness. Better balanced and more attractive with a splash of water.
Mocha coffee and burnt toast with faint spearmint freshness
Subtle chocolate and spearmint notes feature throughout this light rum.