Product of: Trinidad and Tobago

See more Light white rum (charcoal filtered 1-4 year old molasses-based)

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Distilled from fermented molasses by Angostura in Trinidad, this aged light rum is charcoal filtered to soften and remove colour from oak ageing.

Review and Tasting

Sampled on 02/06/2016

Appearance:

Crystal clear.

Aroma:

Chocolate powder sitting on top of creamy milk waiting to be stirred with faint spearmint, floral honeysuckle and vanilla. With water faint mushroom soup emerges.

Taste:

Light-bodied. Light milky chocolate, mocha coffee and cracked black pepper with faint liquorice and spearmint freshness. Better balanced and more attractive with a splash of water.

Aftertaste:

Mocha coffee and burnt toast with faint spearmint freshness

Overall:

Subtle chocolate and spearmint notes feature throughout this light rum.