Taylor's Chip Dry White Port

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Taylor's were the pioneers of white port, having introduced it in 1934. It is made in exactly the same way as conventional port, but using white grapes rather than red.

Chip Dry is made from selected dry white ports from Douro Superior grapes, mainly Malvasia Fina. The dry style is due to later fortification than for most ports - leaving a lower level of residual sugar in the finished wine. Indeed, Taylors Chip Dry has enough acidity to be mistaken for a sweetish white table wine rather than a port.

Review and Tasting

Sample not received so no tasting notes available.