This 100% agave, triple distilled añejo tequila is matured in a combination of casks: one year in ex-bourbon barrels, 10 months in French oak barrels , then finished in barrels previously used to mature first-growth Bordeaux wines for 2 months. Indeed, the name Burbeos is Spanish for Bordeaux.
Packaged in hand-blown individually numbered crystal bottles.
Review and Tasting
Sampled on 18/04/2016
Clear, deep amber.
Honeyed vinous notes, old oak wardrobe, roasted agave and passion fruit.
Rich raisiny fruit set against dry spicy oak with light agave, vanilla and black pepper spice.
More rich raisin fruit, sweet vanilla, dry oak and lingering black pepper.
Flavours and character reminiscent of an XO cognac presented in a fruity tequila.