Product of: France
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Crème de Châtaigne liqueur is made from a slow maceration of chestnuts from Ardèche, France in beet neutral alcohol by Giffard & Cie, a fourth generation family-owned and run producer in France's Loire Valley.
Review and Tasting
Sampled on 22/02/2015
Clear, golden amber.
Caramel and roasted chestnuts with vanilla the plum sauce served in Chinese restaurants with crispy duck.
Sweet, chestnut, roast almond and caramel.
Caramel and nuts.