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Eaux-de-Vie & Fruit Brandies, Pear Eaux-de-Vie
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Made using Poire William pears grown in France’s Rhone Valley, 28 kilogrammes pears are needed to produce one bottle.
A small distillery in Alsace, where Gilbert Miclo and his family produce an outstanding range of eaux-de-vie.
Part of Massenez’s VRP range, an abbreviation of “Vieille Réserve Personnelle Sélectionnée” (personally selected), this yellow plum eau-de-vie was developed by Eugene...
Schladerer Williams Pear was first made in 1957 and quickly became one of the most important producta in the Schladerer range. It is made using pears from the local region...
St. George Pear Brandy is made from aromatic dry-farmed, organic Bartlett pears and St.George use some 30 pounds of fruit to make each 750ml bottle. The small pears are fermented...
Distilled from fermented black cherries by G. Miclo, a family-owned distillery in the foothills of the Vosges Mountains in Alsace, France.
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