Cedilla Liqueur de Açai

Product of: Brazil

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Launched in January 2012, Cedilla is made by macerating hand-picked Sambazon açai berries from the Amazon region of Brazil with unfiltered Leblon cachaça. It takes some 500 açai berries to make one bottle of Cedilla.

Review and Tasting

Sampled on 15/12/2013

Appearance:

Clear, burgundy red with mauve notes.

Aroma:

Blackcurrant, blueberry and raspberry jam with notes of cherry and vanilla.

Taste:

Sweet berry fruit and vanilla with the açai berry flavour best likened to a cross between blackcurrant and blueberry. Faint chocolate and some balancing fruit tannins and acidity but still sweet.

Aftertaste:

Açai berries and lingering acidity.