Cedilla Liqueur de Açai

product image

alc./vol:
21%

Proof:
42°

Vintage:
Non-vintage

Aged:
Not supplied

Closure: Natural cork stopper

Product of: Product of Brazil Brazil


Launched in January 2012, Cedilla is made by macerating hand-picked Sambazon açai berries from the Amazon region of Brazil with unfiltered Leblon cachaça. It takes some 500 açai berries to make one bottle of Cedilla.

Review and Tasting

Sampled on 15/12/2013

Appearance

Clear, burgundy red with mauve notes.

Aroma

Blackcurrant, blueberry and raspberry jam with notes of cherry and vanilla.

Taste

Sweet berry fruit and vanilla with the açai berry flavour best likened to a cross between blackcurrant and blueberry. Faint chocolate and some balancing fruit tannins and acidity but still sweet.

Aftertaste

Açai berries and lingering acidity.

Further product information

Barcode UPC: 7 36040 52320 8

More about Cedilla Liqueur de Açai

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