Bols Passion Fruit Liqueur

Briottet Passion Fruit liqueur

Son Tinh Chanh Leo

Sôn Tinh Chanh Leo is a Vietnamese liqueur flavoured with passion fruits from the southern highland regions around Da Lat. It is produced by macerating extracts of the fruit in...

Gabriel Boudier Passion Fruit

Part of Gabriel Boudier’s ‘Bartender Range’ of liqueurs.

Giffard Passion Fruit Liqueur

A fruit crème made from concentrated passion fruit juice by Giffard & Cie, a fourth generation family-owned and run liqueur producer in France’s Loire Valley.

Bartenders' guide to foraging: Honeysuckle

Honeysuckle, so called because of the several-hundred-year-old tradition of sucking nectar from the flowers, has a honey-floral, perfumed flavour with

Magnum Lunch

When I joined the drinks industry in the early 1990s, long boozy lunches were not only commonplace but how business was done. Sadly, (or considering the

Botanical Spirits

All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include

Crème de noyau liqueurs

Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral