Polo Club Extra

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Polo Club Extra London dry gin was launched in 1997 and was distilled by Burns Stewart in traditional copper stills at its Deanston Distillery. It was sold in a square decanter-shaped bottle with embossed side panels.

Botanicals used to flavour Polo Club Extra include juniper, orange peel and lemon peel, coriander, cardamom, angelica, orris root, cassia, nutmeg and liquorice.