Product of: France
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This apricot brandy liqueur is made by Lejay Lagoute in Dijon, France by steeping French apricots in beet neutral alcohol. It is sweetened with 450 grams sugar per litre.
Review and Tasting
Sampled on 18/04/2014
Clear, bright copper orange.
Apricot jam, ripe apricot skin and flesh with perfumed almond, tropical fruit and banana chews candy.
Sweet and syrupy boiled sweets, jammy apricot, slight almond stone bitterness and prickly black pepper.
Long, boiled sweets and jammy apricot finish with lingering acidity.