Aged: No age statement
Product of: Japan
Yamazaki single malt whisky aged in 180 litre ex-bourbon barrels stored in Japan's warm humid Yamazaki and Oumi regions.
Review and Tasting
Sampled on 29/09/2012
(Bottled 2011, released October 2012) Clear, mid golden.
Coconut and buttered toast with light toffee apple, white chocolate, cinnamon and faint cigarette ash. Subtle candied and tropical fruit notes emerge with water.
Brawny cinnamon oak with toasted coconut, green apple, caramel and candied fruit.
Long, pleasantly spicy cracked red pepper corns, paprika and cream-of-soda vanilla.