alc./vol: 15%
Proof: 30°
Vintage: Non-vintage
Aged: No age statement
Product of:
Italy
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Known as the 'Vermouth of Turin' and created in 1757, Cinzano Rosso is the original of the now many styles of Cinzano vermouth.
Cinzano Rosso is made from Italian red wine, alcohol and sugar, infused with a combination of 35 herbs and spices including marjoram, thyme, musk yarrow, nutmeg, coriander, juniper, orange peels, cloves and nutmeg. Its dark red colour is partly due to the addition of caramel.
Traditionally served over ice, Cinzano Rosso is also served with apple juice and cinnamon.
Review and Tasting
Sampled on 19/07/2024
Appearance:
Clear, red-brown hue.
Aroma:
Clove, nutmeg and cinnamon with floral cigar leaf and an aroma akin to flat cola.
Taste:
Immediate spice, red wine tannin, bitter-fruity sweet.
Aftertaste:
Orange bitters emerge on the finish.
Update information/image
More about Cinzano Rosso Vermouth
Rosso, Rouge or Rojo (sweet) vermouth
Originally made with red wine, most 'sweet' vermouths are based on white wines, and their amber/red hue is due to caramel colouring. These vermouths are
Cinzano
Status: Operational
Established: 1757
Owner: Gruppo Campari
Capacity: Not supplied
Visitor Policy: Not generally accessible
Address: Torino
Established: 1757
Owner: Gruppo Campari
Capacity: Not supplied
Visitor Policy: Not generally accessible
Address: Torino
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