Wemyss Autumn Berries Blair Athol 1986

Difford's Guide

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Product Information

Closure: Natural cork stopper

More about Wemyss Autumn Berries Blair Athol 1986

Produced by: Blair Athol Distillery
Owned by: Wemyss Malts

Whisky - Highland single malt Scotch whisky cocktail recipes

Whisky - Highland single malt Scotch whisky cocktail recipes
View 2 Whisky - Highland single malt Scotch whisky recipes on Difford's Guide
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alc./vol: 46%

Proof: 92°

Vintage: 1986

Aged: 26 years

Product of: Product of United Kingdom United Kingdom

A single cask Highland malt distilled in 1986 at Blair Athol and aged 26 years in an oak hogshead which yielded 268 bottles. Part of a range of 5 malts released by Wemyss in October 2012, each representing a different whisky region and named after flavours reminiscent of the whisky’s character.

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Review and Tasting


Sampled on 27/10/2012

Appearance:

Clear but with some fine particles in suspension, medium golden amber.

Aroma:

Nubuck leather, vanilla custard and soft red berries with roast hazelnuts and linseed oil.

Taste:

Delicate cinnamon and nutmeg spice leads leather, salted and roast nuts, acorns and faint macaroon.

Aftertaste:

Starts oily, then lemony, ending with lingering salty pastry.

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