Cantillon Gueuze 100% Lambic Bio

Product of: Belgium

See more Gueuze Lambics

Made using Lambic from 3 different years and is ecolabel certified. The young Lambic, at one year old, provides sugar for the 2nd fermentation in the bottle whilst the 3 year old Lambic gives the flavour. Once bottled the beer rests on its side for a year until it becomes sparkling, thus a Gueuze.

Review and Tasting

Sampled on 05/11/2012

Appearance:

Slight chill haze, coppery amber with thin off-white head.

Aroma:

Mild vinegar, sour cherry, lemon, and rotting apple.

Taste:

Acidic, white vinegar and sour cherry.

Aftertaste:

Lingering acidity and white wine vinegar. Not for everyone but more approachable than many a gueuze.