Le Sirop de Monin Tiramisu Sugar Syrup

Product of: France

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Tiramisu (‘pick me up’ in Italian, or ‘bring me to the sky’) is a rich creamy dessert from Italy where it is thought to date back to the 16th century. Made with biscuit, coffee, cocoa, marsala liqueur and mascarpone, this flavoured sugar syrup has a similarly indulgent flavours.

Review and Tasting

Sampled on 12/11/2012

Appearance:

Clear, golden yellow.

Aroma:

Burnt biscuits, mocha coffee, burnt butter, vanilla and caramel.

Taste:

Liquid, sweetened tiramisu – think egg yolks, mascarpone cheese and cocoa.

Aftertaste:

Long chocolaty tiramisu. As flavoured sugar syrups go this is a perfect rendition.