Your rating has been registered. Thank you!
See more Pineapple rums
This pineapple flavoured extension to the Bacardi rum range was launched in the USA on 16th February 2013.
Closure: Screw / Stelvin cap
Known as "The Cathedral of Rum", Bacardi's main rum distillery is close to Cataño, just outside San Juan in Puerto Rico. It is the largest rum distillery in the world producing......
65 Pitts Bay Road, Pembroke, Hamilton, BermudaClick to see other products by Bacardi Limited
A blend of aged and unaged Jamaican pot-still rum, three-year-old Barbados rum, aged in former bourbon barrels, along with some “young” column-still rums from Trinidad and...
Five Rivers rum is “based on an old family recipe that has been produced by the Sanghera family for over 150 years.” It is made from Indian sugarcane from the Punjab and its...
Named after Reverend Stiggins in Charles Dickens’ Pickwick Papers, whose favourite drink was Mrs Weller’s pineapple rum. Stiggins' Fancy was created by Alexandre Gabriel,...
Based on a blend of rums distilled in wooden pot and column stills at Guyana’s Diamond Distillery with a lighter rum from Trinidad Distillers, flavoured with Trinidadian produced...
When I joined the drinks industry in the early 1990s, long boozy lunches were not only commonplace but how business was done. Sadly, (or considering the
All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include
Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral
A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these
Reviews, ratings & our rules of engagement
Copyright odd firm of sin 2019. All rights reserved