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Single distilled from grapes grown in Armagnac’s Bas region. Aged 18 to 22 years. Read more
Closure: Natural cork stopper
Founded in 1702, Pierre Ferrand is the 6th largest producer in the Cognac region (also makes Landy Cognac). Pierre Ferrand is unusual amongst Cognac houses controls the entire...
Single distilled from 80% Ugni-Blanc & 20% Baco Bas-Armagnac grapes and aged for an average of around ten years.
Chateau de Laubade boast vintages and aging stocks dating back to 1855. This vintage Armagnac was distilled from 50% Bacco and 50% Ugni Blanc wine made only with estate-grown...
Single de Samalens is made from the juice of a single variety of grape: Ugni Blanc but considering the name, confusingly is double distilled. The grapes used by Maison Samalens...
A blend of 45% Baco, 33% Colombard, 15% Folle Blanche, 7% Ugni-Blanc armagnacs aged 12 to 15 years in 420 litre Pedonculate oak medium char casks (half new casks and half seasoned...
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
While the revolution in the non-alcoholic drinks category picks up steam, Distill Ventures, the Diageo-backed spirits accelerator, are for a second year
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
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