Product of: Netherlands
This rhubarb liqueur is made with fresh rhubarb and sugar steeped in alcohol without artificial preservatives or citric acid so should be refrigerated when opened.
Review and Tasting
Sampled on 30/06/2013
Slight haze, brick red/salmon pink. Cloudy of fine white sediment settles in the bottom of the bottle.
Sweetened stewed rhubarb. Clean and honest.
Slightly sweet with a thin rather than syrupy mouthfeel and perfectly balancing rhubarb’s sourness and bitterness. The strong rhubarb flavour is of stewed rather than raw rhubarb and is pleasingly mouth puckering.
Pleasing cleansing acidity and lingering stewed rhubarb.