alc./vol: 20%
Proof: 40°
Vintage: Non-vintage
Aged: Unaged
Product of:
France
Chef Bernard Loiseau was one of the pioneers of nouvelle cuisine at his iconic restaurant in Saulieu, Burgundy and since his death in 2003, his wife Dominique and right hand man, Patrick Bertron have maintained the restaurants three Michelin Stars, now continuously held for 18 years.
Since Bernard's death, Patrick Bertron and the restaurants Head Sommelier, Eric Goettelmann have collaborated with Jean Battault, owner of liqueur house Gabriel Boudier, to create a range of liqueurs and 'crèmes' with flavours to appeal to chefs and mixologists alike, this example being peach and hibiscus flavoured.
Review and Tasting
Sampled on 30/06/2013
Appearance:
Clear, bright red with crimson edges.
Aroma:
Fruity, grassy and leafy. Reminiscent of boiled sweet, chewing gum and cardboard fruit box.
Taste:
Slightly sweet hibiscus, jammy boiled sweet peach and balancing citrus acidy.
Aftertaste:
Dry fruit stone and citrus acidity.
Update information/image
Product Information
Closure: Screw / Stelvin cap
Join the Discussion
... comment(s) for Bernard Loiseau Peaches Fleur d'Hibiscus
You must log in to your account to make a comment.